Crispy Beef and Humous Flatbread
Hold tight for this crispy beef and houmous flatbread. It tastes unreal.
Preheat the oven to 200°C and line a baking tray with a sheet of greaseproof paper. Brush the cod with the oil, rub with the jerk seasoning then lay on the tray. Bake for 12-15 minutes or until the fish is cooked through.
Meanwhile combine the remaining ingredients in a bowl and season to taste.
Gently break the cod into chunks and serve with the salsa and lime wedges.
A banging recipe from The Body Coach app!