Spiced Berry Porridge
Perfect after smashing a workout, a big bowl of porridge is a great way to start the day.
Heat the curry paste in a saucepan, add the onion and curry leaves and fry for 2-3 minutes over a high heat. Add the tomatoes, fry for a minute then pour in the chickpeas and water. Bring to a simmer then cook for 5 minutes. Stir in the spinach then remove from the heat and season to taste. Serve the curry with the poppadoms.
A banging recipe from The Body Coach app!