Crispy Beef and Humous Flatbread
Hold tight for this crispy beef and houmous flatbread. It tastes unreal.
Soak the noodles in boiling water for 3 minutes then drain and rinse under cold running water. Set aside.
Heat the oil in a wok or large frying pan until smoking then add the onion, garlic, ginger and chilli. Fry for 2 minutes then add the curry powder and fry for a further minute. Add a splash of water then add the vegetables. Stir fry for a few minutes then add the prawns, noodles and nuts and toss everything together. Remove from the heat, season with the soy sauce and serve.
A banging recipe from The Body Coach app!