Eggy Bread with Yoghurt and Berries
Wow! This eggy bread tastes incredible, you've got to give it a go.
Set a griddle pan over a high heat. Season the chicken breast with salt, pepper and paprika, lay on the griddle and cook for 3-4 minutes on each side or until cooked through. Set aside to rest.
Meanwhile combine the cabbage and carrot in a bowl with a pinch of salt and massage for a couple of minutes until softened. Stir in the yoghurt, mayonnaise, herbs and jalapeños.
Brush the chicken with the barbecue sauce then slice. Top the wrap with the slaw, chicken and avocado. Roll up, cut in half and serve.
A banging recipe from The Body Coach app!