Lemon and Garlic Chicken Bake

Ingredients

Makes 2-3 servings

500g new potatoes, halved
2 tsp olive oil
6 cloves garlic, unpeeled
1 bunch thyme
1 lemon, cut into wedges
2 courgettes, cut into chunks
600g chicken thigh fillet, cut into chunks
Salt and pepper

Method

Preheat the oven to 200ºC. Bring a large pan of salted water to the boil, add the potatoes and cook for 5 minutes. Drain throughly then tip into large bowl. Add the remaining ingredients into the bowl, toss to combine then tip into a large roasting tray. Roast for 25-30 minutes, shaking the tray occasionally. Leave to cool slightly before serving.