Salmon with Cauliflower Coconut Rice
Big up this salmon dinner, it tastes banging.
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Ingredients
Serves 1
- 50g avocado, peeled and pitted
- 50g quark
- 2 slices sourdough bread, toasted
- 80g hot smoked salmon fillet
- 10g sweet chilli sauce
- 1 lemon wedge, to serve
Method
Mash the avocado and quark together and spread over the toast.
Break the salmon fillet over the avocado, drizzle with sweet chilli sauce and finish with a squeeze of lemon.
- Quick and easy
- Family friendly
Tip
- You can swap the quark for the same amount of yoghurt.
A banging recipe from The Body Coach app!
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