Dr Megan Rossi's Berry Yoghurt Clusters
These easy-to-make gut-loving yoghurt clusters are the perfect, healthy treat.
Cook the spaghetti in a pan of boiling salted water according to the packet instructions.
Squeeze the meat from the sausage skins and mix in the herbs along with some black pepper. Roll into equal-sized meatballs. Heat the oil in a frying pan and fry the meatballs for 8 minutes or until cooked through and golden. Add the capers and olives and cook for a few more minutes.
Blend the peppers until smooth then add to the meatballs to heat through. Remove from the heat and stir through the yoghurt to create a creamy sauce. Season to taste.
Drain the pasta, top with the meatballs and sauce, and finish with the basil leaves to serve.
You can use the same amount of low-fat or fat-free yoghurt if preferred.
A banging recipe from The Body Coach app!