Chicken Cashew Curry
Hold tight for this chicken cashew curry, it tastes unreal.
Preheat the oven to 180ºC. Mix the milk, oats, protein powder, cinnamon and baking powder together in an ovenproof bowl or dish until well combined then scatter over the chopped banana and chocolate chips. Bake in the oven for 20-25 minutes.
Melt the peanut butter in the microwave for a few seconds then drizzle over the baked oats before serving.
Smooth peanut butter is recommended here.
You can use the same amount of semi-skimmed milk or dairy-free milk (e.g. almond or soya) if preferred.
A banging recipe from The Body Coach app!