Chocolate and Peanut Butter Fudge

Ingredients

Serves 12

• 50g rolled oats
• 200g peanut butter
• 50g chocolate protein powder
• 50g maple syrup

Method

Put the oats in a food processor and blend to a fine powder. Add the remaining ingredients and blend again until smooth.

Spoon the mixture into a 20cm square cake tin lined with greaseproof paper or clingfilm. Press into the tin and smooth the top with the back of a spoon.

Chill for 2 hours until firm then cut into squares. Store in an airtight container in the fridge.

Tip

• This fudge is great as a snack on the go.

A banging recipe from The Body Coach app!