Quick Chicken and Ham Pasta
Chicken and ham pasta, is this a bit of you? It's quick to make and will not disappoint.
Preheat a griddle pan over a high heat. Lay the chilli on the griddle and cook for 3-4 minutes, turning occasionally until lightly charred then set aside to cool.
Rub the chicken with the oil, a pinch of salt and pepper and the smoked paprika. Lay on the griddle and cook for 3-4 minutes on each side, or until cooked through, then set aside to rest. Cook the avocado on the griddle for 1 minute on each side until lightly charred.
Deseed the chilli and put into a small food processor with the lime juice and coriander then blend until smooth, adding a little more lime juice or a splash of water if needed.
Slice the chicken then mix in a large bowl along with the spring onion, lettuce and tomato. Pour over the dressing and serve topped with the feta.
A banging recipe from The Body Coach app!