One Pan Peanut Butter Flapjack Bites
These tasty snacks are great to batch-cook.
For the curry
For the flatbread
Heat the oil in a saucepan over a medium heat and cook the onion for a few minutes. Crush the cumin seeds then add to the pan along with the curry powder and stir together.
Add in the lentils, potato, chickpeas and stock and simmer for 12-15 minutes, or until the lentils and potato are just tender.
Meanwhile get started on the flatbread. Mix the flour, baking powder and a good pinch of salt together then stir in the quark. Use your hands to bring the mix together to make a dough and leave to rest for 5 minutes.
Heat a frying pan over a medium to high heat. Roll the dough out so it is roughly 1cm thick. Place in the dry frying pan for around 3-4 minutes on each side until golden and fluffy.
Serve the curry with the quark, coriander leaves and flatbread.
A banging recipe from The Body Coach app!