Simple Flapjack

Ingredients

Serves 12

125g unsalted butter
75g light brown sugar
30g honey
250g rolled oats

Method

Preheat the oven to 180ºC and line a 20cm x 20cm baking tray with parchment.

Place the butter, sugar and honey into a saucepan. Heat over a low heat and stir until the butter has melted and the ingredients have mixed together. Add the oats and combine well.

Spoon the mix into the lined tin and press down. Bake for 15-20 minutes, or until golden around the edges. Remove from the oven and leave to cool in the tin. Slice up and enjoy!