Quick Chicken and Ham Pasta
Chicken and ham pasta, is this a bit of you? It's quick to make and will not disappoint.
Heat the oil in a small frying pan set over a medium heat. Add the chorizo and fry gently for 3-4 minutes. Add the onion and peppers and fry for 5 minutes until softened. Add the spices and tomatoes purée, fry for a minute then add a splash of water. Pour in the chopped tomatoes, stir everything together then bring to a simmer. Cook for 8-10 minutes until the mixture has reduced down slightly then season to taste with salt and pepper.
Use a spoon to create two wells in the tomato mixture then crack an egg into each. Cover with a lid and cook gently for 3-4 minutes until the egg whites are set and the yolks are still runny, or until cooked to your liking. Remove the lid, spoon over the yoghurt and finish with a pinch of smoked paprika.
A banging recipe from The Body Coach app!