The Burpee Bears Book Tour is Coming
Come and join me at UK festivals and book signings to celebrate the release of The Burpee Bears.
Mix the ketchup, soy sauce, vinegar and cornflour together in a small bowl and set aside. Cook the rice according to the packet instructions.
Meanwhile heat the oil in a wok over a high heat, add the pork and fry for 3–4 minutes until golden brown. Add the ginger and garlic, fry for a minute then add the onions, peppers and pineapple. Fry for a couple of minutes until the peppers have softened then pour in the sauce. Stir over a high heat for a minute until the sauce thickens and coats the pork. Serve with the rice.
A banging recipe from The Body Coach app!