Chunky Fish Finger Sandwich
Fish finger sandwich for the win! You can't beat it, give it a try.
Spread the cut sides of the panini with the pesto. Top each half with the mozzarella, parmesan and tomatoes then press down firmly to seal.
Heat a non-stick frying pan over a medium heat and lay the panini in the pan. Place a second pan on top of the panini to press it down then cook for 3 minutes on each side or until the cheese is completely melted. Leave to cool for a minute before cutting in half and serving.
A banging recipe from The Body Coach app!