Dr Megan Rossi's Berry Yoghurt Clusters
These easy-to-make gut-loving yoghurt clusters are the perfect, healthy treat.
Spread the cut sides of the panini with the pesto. Top each half with the mozzarella, parmesan and tomatoes then press down firmly to seal.
Heat a non-stick frying pan over a medium heat and lay the panini in the pan. Place a second pan on top of the panini to press it down then cook for 3 minutes on each side or until the cheese is completely melted. Leave to cool for a minute before cutting in half and serving.
A banging recipe from The Body Coach app!