Chunky Fish Finger Sandwich
Fish finger sandwich for the win! You can't beat it, give it a try.
For the poke
For the salsa
Cook the rice according to the packet instructions. Meanwhile heat a griddle pan over a high heat, brush the tuna steak with the sunflower oil and cook for a few minutes on each side, or until cooked to your liking.
When the tuna steak is cooked set aside on a board and stir the sesame oil, soy sauce and lime zest together in a bowl. Cut the tuna steak into chunks and gently mix through the soy mixture.
Place the cooked rice in a bowl and top with the cucumber, avocado and tuna chunks then sprinkle over the sesame seeds and spring onion.
Mix the salsa ingredients together in a bowl and serve on top of the tuna poke bowl.
A banging recipe from The Body Coach app!