Chicken Gyros Bowl
Bosh! This Gyros Bowl is packed full of flavour and is super simple to make.
For the poke
For the salsa
Cook the rice according to the packet instructions. Meanwhile heat a griddle pan over a high heat, brush the tuna steak with the sunflower oil and cook for a few minutes on each side, or until cooked to your liking.
When the tuna steak is cooked set aside on a board and stir the sesame oil, soy sauce and lime zest together in a bowl. Cut the tuna steak into chunks and gently mix through the soy mixture.
Place the cooked rice in a bowl and top with the cucumber, avocado and tuna chunks then sprinkle over the sesame seeds and spring onion.
Mix the salsa ingredients together in a bowl and serve on top of the tuna poke bowl.
A banging recipe from The Body Coach app!