Salmon with Cauliflower Coconut Rice
Big up this salmon dinner, it tastes banging.
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Ingredients
Makes 4-6 lollies
- 300g yoghurt, such as Greek, natural, soya
- 100g frozen mixed berries
- 30g honey
- 20g coconut oil, melted
Method
Put all of the ingredients into a liquidiser and blend until smooth. Divide the mixture between 4-6 ice lolly moulds, pop a lolly stick in each, then freeze for 2-3 hours or until set.
- Family friendly
A banging recipe from The Body Coach app!
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